Recipe

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Smoked Tuna Chowder

• 3 T unsalted butter or Olive oil
• 1 t Herbes de Provence or Thyme and Tarragon or Marjoram
• 8 large leeks
• 3 medium potatoes, chopped finely
• 2 carrots, sliced
• 5 cups fish or vegetable stock
• 1 6.5 oz. can of "Catch of the Sea" Alder Smoked Albacore Tuna
• 1 ½ cups whole milk

Slice leeks finely and sauté until tender but not brown. Add herbs and sauté for a few more minutes. Add three medium potatoes and five cups of stock. Bring to a boil and reduce heat to a simmer. Add carrots and simmer until the potatoes and carrots are soft. Puree soup in a food mill or processor. Flake Catch of the Sea Alder-Smoked Premium tuna with a fork. Add milk and stir gently. Add smoked tuna and tuna liquid. Simmer for another five to ten minutes. Salt and pepper to taste.

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YOU'LL NEVER EAT REGULAR TUNA AGAIN !

A REAL GOURMET DELIGHT !

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