Recipe

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Quick Lemon Albacore

• 2 - 7 3/4 oz cans"Catch of the Sea" Premium Albacore Tuna
• 1 tsp. Butter
• 1 tsp. Flax seed or Olive oil
• ½ tsp. minced fresh garlic
• 1-Tsp. lemon juice, fresh squeezed
• 1 tsp. grated lemon peel
• pepper to taste
• 2 cups cooked brown and wild rice

In a small sauce pan, melt butter with oil. Stir in garlic and cook over low heat for 2 minutes to release flavor. Add lemon juice. Open cans of Premium Catch of the Sea Albacore tuna, drain liquid into sauce pan and stir. Then carefully place Catch of the Sea Albacore tuna on a bed of hot rice and pour sauce over this. Sprinkle with pepper. Top with lemon peel and serve.

Suggestions:
Place in broiler for 2 minutes to heat and brown the tuna.
This recipe also works well with lime.

Makes approx. 4 servings.

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YOU'LL NEVER EAT REGULAR TUNA AGAIN !

A REAL GOURMET DELIGHT !

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