Recipe

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Greek-Style Albacore Salad

• 2 6.5 oz. cans of "Catch of the Sea" Alder-Smoked Premium Tuna
• 2 Tsp. Olive oil
• 2 Tsp. Lime Juice
• 2 Tsp. White wine vinegar
• 1 tsp. Reduced sodium Soy Sauce
• 2 tsp. Dijon Mustard
• 1 ½ tsp. Minced Garlic
• 1/8 tsp. Dried Oregano
• 1/8 tsp. Dried Basil
• assorted fresh vegetables and greens
• ¼ cup Feta Cheese

Make dressing combining juice from albacore, olive oil, lime juice, vinegar, soy sauce, mustard, garlic, oregano and basil. Gently flake Catch of the Sea Alder-Smoked Premium Tuna into dressing mixture and gently toss. Serve on bed of fresh chopped lettuce and spinach. Garnish with tomatoe wedges, onions, olives, artichoke hearts and cucumber slices. Sprinkle with feta cheese.

Makes approx. Four servings.

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YOU'LL NEVER EAT REGULAR TUNA AGAIN !

A REAL GOURMET DELIGHT !

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